Katrin Pfeiffer

Phone: 0711 / 93 27 68 - 71
E-mail: katrin.pfeiffer @ finep.org

Education 

Bachelor's degree in Ecotrophology (Nutrition, Health and Food Economics) at Fulda University of Applied Sciences.

Master's degree in Sustainable Agriculture and Food Management at Nürtingen-Geislingen University of Applied Sciences. Master thesis on "Plant-based meat alternatives and cultured meat - ecologically sustainable alternatives to reduce meat consumption?". 

Professional Experience

• Working at finep since July 2023
• Research Assistant at Max Rubner-Institut at the Institute of Physiology and Biochemistry of Nutrition
• Research Assistant at Max Rubner-Insitut at the Institute for Nutritional Behaviour
• Work and Travel in Australia

Main tasks at finep 

• Point of Discussion: Climate
• Virtual Water in Focus
• Water in Sight